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HomeNews and Events2018/2019Doylestown Health Delivers Holiday Meals

Maria Santangelo, Executive Director, Pine Run Community
“This time of year we should all stop, take a breath, and reflect on our many blessings. Thinking of others, and how we can help those in need is so important.

Today I witnessed another Pine Run Proud moment as I walked through the Community Center. The hallway was lined with tables laden with meals for people in need in the Doylestown area. This collaborative effort was captured by Channel 6 Action News as the bags were loaded and ready for delivery.”

Doylestown Health Delivers Holiday Meals

The Intelligencer

December 21, 2018

Dave Fogel, senior director of dining services, carefully handles the tasty meals.Employees of Doylestown Hospital, Pine Run Community, Health Quality Partners and the Village Improvement Association of Doylestown prepared, packaged, and distributed 287 holiday meals – roast beef and all the fixings – to families in need this holiday season.

 
Dave Fogel and Louise Forliano, of Perkasie, load cooked holiday meals into bags.Meals were delivered to 100 Grundy Hall residents as well as families identified by the Ann Silverman Community Health Clinic and case managers/social workers from Doylestown Hospital and Health Quality Partners. The cost of the dinners is underwritten by the VIA, which founded and governs Doylestown Health.
Denise Reinhoff, center, waits to drop off her bags of holiday meals.Bob Curran from Health Quality Partners helps carry bags from the Pine Run Village loaded with cooked meals.
Sherry Marcantonio with Health Quality Partners, helps load up a van with holiday meals prepared at the Pine Run Community.Sue Knapp, director of dining services at Pine Run Village, helps carry bags of cooked holiday meals to be transported to Grundy Hall residents in Doylestown.