Events

October, 2014

After the Event: Alzheimer’s Walk

Memory Walk at Pine Run raises $2,500


More than 100 Villagers, family members, and associates at Pine Run and Lakeview Communities took vigorous steps all week to raise money for the Alzheimer’s Association. From October 13th to 15th, dozens of inspired participants clipped on pedometers to count their collective daily steps for the annual event. The campaign finale took place on October 16 with a big crowd mobilized for a scenic walk around the Ferry Road campus. The final tally was 1,389,643 recorded steps and $2,500 in collected donations. A nationwide event since 1993, Memory Walks have raised more than $55 million to fight Alzheimer’s Disease. An Alzheimer’s Support Group meets regularly at Lakeview Personal Care Community on Lower State Road in Doylestown. Contact Maureen Riley at 215-489-7117 for more information.

Auction Surprises

AUCTION SURPRISES


Purchased by Great Aunt Harriet

at a Parisian antique market.

What would it sell for today?

Wednesday, October 22

10:45 a.m. Free shredding service! (One box or bag per person)

11:00 a.m. Walking Tours begin

Noon Savory Fall Luncheon
Alderfer Auction & Appraisal

1:00 p.m. Alderfer’s Presentation

Pine Run Community Auditorium

777 Ferry Road, Doylestown

(across from the

Shrine of Czestochowa)

You are invited to attend

Tours—Luncheon—Event


Learn about Sort ‘n Sift Services. Since 1959 Alderfer’s

has helped buyers and sellers connect and benefit

from many household treasures.

Save a seat or two, bring a friend!


Call Sandy 800-992-8992.

After the Event: Chowder Fest Contest

Pine Run Chowder Fest

Chef Matt Myers with the Winning Chowder
Bringing six unique flavor contenders to the simmering scene in the auditorium at 3 pm on Friday, September 26, Pine Run’s 2nd Annual Chowderfest Contest attracted a hungry crowd of prospective residents and Villagers. Chefs from the Village, Lakeview, and the Pine Run Health Center were on-hand to ladle sample tastings of traditional red and white seafood stocks brimming with crab, lobster, clams, oysters, farm fresh vegetables and beef.

Participants took voting slips to festively set tables circling the venue, and sipped cocktails or specialty beers while considering their votes for the best tasting chowder. With over 120 ballots cast, the
Cheeseburger Chowder, created by Chef Matt Meyers, emerged as the
souper hero
 of the event.

Meyers’ winning chowder will be featured at Pine Run’s Fall Festival on Saturday, October 11.


Read about the Fall Festival.