DOYLESTOWN, Pa. (July 2020) – The culinary team at Pine Run Retirement Community is used to bringing people together over meals. When the coronavirus pandemic suddenly changed their usual dining options, they shifted gears to find new and creative ways for residents to come together and break bread, virtually.
Since the beginning of the pandemic, Chef Doug Runyen, executive chef of Flik Hospitality at Pine Run, and the culinary team have been striving to do at least one thing each week to keep meals exciting for Villagers. From fresh catch stations to root beer floats, to strawberry shortcake, the culinary team has maintained their focus on customers to improve the guest experience.
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